The Manual on MSN

The funk factor: How fermentation is rewriting cocktail culture

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
Live Science on MSN

Chimps eat fruit full of alcohol, but no, they don't get drunk

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...
Vitisphere.com

€1.5 million raised to ferment alcohol-free grape juice

ontroversy is not always a bad thing. At the start of the year, Villa Noria attracted plenty of it when it released a range of organic fermented Chardonnay, Syrah and Pinot Noir juice using bacteria ...
C&EN

Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, Milano 20126, Italy ...