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Is this the best way to crack an egg?

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Whether you're scrambling eggs or turning them into an omelet, you might be wondering what pan is best to use for cooking ...
As any shopper knows, eggs are sold in carboard cartons in neat little rows facing upwards. But there's nothing worse than getting them home and finding several of the little beauties cracked and ...
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If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...
Our 12-year-old grandson and a jet-black Cayuga duck sitting beside him, with its long neck and head resting on the boy’s ...
Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...
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Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
The annals of As Seen On TV products are littered with iconic kitchen additions and everyday gadgets, but there's also been ...
"In team play, golfers call this 'ham and egging it.' Translated, it means when one player is in trouble, the other is saving the day." —Charles Clines, Fort Worth Star-Telegram, 1986 I heard the ...