Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing myths before you turn on the stove.

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear every time.