To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, Eco-Friendly Cleaning Expert and ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.