Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.
Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.
For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, ...
Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...
My late friend Anna Pump used to make these incredible tomato tarts at her specialty food store, Loaves and Fishes,” Garten said in a clip from Barefoot Contessa shared to Food Network’s YouTube. “I ...
Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice and vanilla and beat until mixture is smooth, scraping down the sides of ...
Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...
Beverley Jarvis has become so obsessed with air fryers she now owns seven and rarely turns her oven on. But there is one thing she says you should never cook in an air fryer ...
Stand mixers and food processors might sound very similar, but they actually are used for very different tasks in the kitchen ...
Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender ...
While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and ...