1. For the salsa verde, blend the garlic leaves or garlic cloves, anchovies, parsley, capers, vinegar and lemon zest and ...

With just a few extra steps, you can transform your chicken noodle soup from beige and boring to flavor-packed gold. Roasting ...

Enjoy this recipe for Chicken Marsala, a delightful dish made with a fortified wine from Sicily, such as Sherry or Madeira. This version features a creamy sauce enhanced with dried wild forest ...

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul.

This hearty venison chili recipe is the perfect way to transform ground venison into a rich, flavorful dish that’s cozy, bold ...

Ballerina Farm's Hannah Neeleman inspired me to take a $1,000 course at a cooking school in Ireland. There wasn't an ultra-processed food in sight.

Grab a bowl of these fall soups that are lower in calories and high in protein and/or fiber for a nourishing and cozy meal.

Sometimes I get bored with the same-old, same-old vegetables in my local small-town shops, and turn towards the dry goods aisles to scan what’s in a can.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

Discover hidden Italian restaurants in Florida where locals go for handmade pasta, authentic sauces, and warm hospitality ...