In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

In this episode of In The Kitchen With Matt, learn how to make homemade strawberry jam with just three ingredients and ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

The difference comes down to how much of the fruit is used when making jams and jellies.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Pectin is a starch found in the cell walls of some fruits and most vegetables. Home cooks will know it’s key to achieving a good set on your jam – and, as López-Alt shared, it’s also important if you ...

Whether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin butters to indulge in this autumn.

What a beautiful fall season, complete with gorgeous weather! Start bringing your indoor plants back inside if you haven’t ...

Finely ground, freeze-dried apple leftovers may become a sustainable secret ingredient in many meat dishes. In recent taste tests at Cornell University, more than 100 volunteers could barely tell the ...

One thing to remember is that you can do a lot with parts of vegetables that most people throw away. “Greens,” the tough ...

With stores roping off sections of their parking lots around town for chile-roasting endeavors, now is the perfect time to ...