LAS VEGAS — A step forward in assessing the prospective baking qualities of a given lot of wheat is on the cusp of realization due to new technologies using real-time biochemical measurements and ...

For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

It’ll help you craft artisan bread loaves like a champ. Le Creuset is known for its enamel cast-iron pots and pans and other kitchen goods. While they’re a treasured piece in anyone’s kitchen, their ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Nationwide bakery and café chain Panera Bread is set to stop making its own dough and switch to using partially-baked bread made by a third-party supplier. The chain has locations across the United ...

Panera Bread is permanently closing all its fresh dough production facilities over the next two years as part of its move away from freshly-baked bread, according to USA TODAY. The most recent closure ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

Dutch supermarket chain Jumbo has terminated its contract with bread supplier Bake Five as it looks to reduce purchasing costs. Set to come into effect in 2026, the move ends a relationship of more ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and cookies to savory dishes like pizza, empanadas, and more. I love experimenting ...

Hearty, flavorful, and full of character — this Rustic Bread with Graham Wheat, made using a natural starter, is a true celebration of traditional bread baking. In this recipe, we combine the deep, ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new book, “Existential Bread.” ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...