Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Other: Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking!

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

Stand mixers and food processors might sound very similar, but they actually are used for very different tasks in the kitchen. So what's the difference?

Thank you for signing up! Did you know with a Digital Subscription to Lancashire Evening Post, you can get unlimited access to the website including our premium content, as well as benefiting from ...

Quiche is one of those timeless dishes that never disappoints when you require a speedy lunch or dinner. There are countless different varieties available on supermarket shelves, but it's also quite ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...