Dalton Cooper is the Managing Editor of Game Rant. Dalton has been writing about video games professionally since 2011. Having written thousands of game reviews and articles over the course of his ...

Oktoberfest is a time to celebrate the burgeoning fall weather, sample German beers, cuisine, and, of course, don some festive lederhosen while doing it. Whether you are hoping to celebrate with ...

Miami’s dining scene just earned its most prestigious accolade yet: the Magic City has been crowned the number one foodie city in the U.S., according to WalletHub’s 2025 Best Foodie Cities in America ...

For half a century, Sergio’s has been serving Miami flavors that feel like home. Founded in 1975, the local restaurant chain has caffeinated and fed generations of families. This is why the beloved ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

From Cuban cafecitos to Michelin-starred fine dining, Miami tops WalletHub’s foodie rankings. Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a ...

Mr. Shenk is a historian of modern American politics and has written extensively about the fight for control of the Democratic Party. This essay is the first installment in a series on the thinkers, ...

You might feel like eating out is about the least affordable thing you can do right now, but according to a recent study, Dallasites are actually 1-percenters. Who knew? Literally … who knew? The ...

The best fried chicken combines a satisfying crunch with a savory juiciness and just the right spice. Is it possible that within the love for great fried chicken there can also be a dose of unity, ...

(Sept. 29, 2025) The Nantucket Island Chamber of Commerce is hosting its Fall 2025 Restaurant Week through Oct. 5, featuring a wide range of participating establishments from cafes to lunch spots to ...

Louisiana is famous for its food, as there are so many culinary options from different cultures and ethnicities. More than the many types of cuisines found in the state, Louisiana's food scene is ...