Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Master the balance of crunch and tenderness in one perfect pork dish. Seized cartel ‘monster’ truck had gunports, .50-caliber ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...

12:53, Tue, Sep 23, 2025 Updated: 12:56, Tue, Sep 23, 2025 Roast pork can be a tricky piece of meat to perfect and if you’re struggling to get it spot on, a recipe developer has come to the rescue ...

When Juicy Rump goes snout-to-snout with the Bourbon Boys, deliciousness will surely follow. The cleverly named teams are two of the 80+ signed up to cook at the ultimate tailgate: FIU’s debut pig ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

Pork crackling is the crispy, golden skin from a roast pork cut, prized for its crunch and savoury flavour. Making it at home is easy with the right technique. The secret to perfect crackling lies in ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

A delicious porchetta made with pork belly and loin, seasoned to perfection, and roasted to a crispy, golden finish. White House reveals Trump’s reaction to Ukrainian strikes on Russian bombers Clint ...

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...