Norms Restaurants is expanding its core menu, adding creations such as Inside Out Omelets and an entire section of Latin foods A core menu consists of permanent items that customers expect to find ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

Sharad Navratri is a time of devotion, fasting and festive flavours. While homes prepare sattvik meals, restaurants across India are celebrating with specially designed thalis and menus. From light ...

Chick-fil-A is launching a mostly-beverage concept called Daybright. The standalone location will be opening near Atlanta, Georgia “this fall,” according to a spokesperson. Daybright will feature ...

Grand Haven's Jumpin Java to close after 27 years, familiar restaurant taking over Florida could face major insurance change under new proposal Jon Stewart's response to Jimmy Kimmel suspension was ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The space doubles as a theater: A circular marble ...

GRAND HAVEN, Mich. — A longtime staple on Grand Haven's main street will close its doors at the end of September after 27 years in business. Jumpin Java, which has operated on Washington Avenue for ...

Nestled in the heart of the Theatre District, Swing 46 is everything you could want in a Jazz and Supper Club. Featuring live swing music every night, it is never short of entertainment. The ...

The best restaurant in North America, according to 50 Best's inaugural list of North America's 50 Best Restaurants, is Atomix. The New York City fine dining restaurant from husband-wife team Junghyun ...

Fort Collins restaurants are introducing new fall-themed menus as the season changes. Snooze, an A.M. Eatery, is offering pumpkin-inspired pancakes and lattes through November 26. The Duchess Tea Room ...

City Barbeque, a fast-casual barbecue restaurant chain founded in Columbus, Ohio, is used to selling just under 4 million pounds of brisket a year across the 11 states it serves. After all, the ...