André Moraes of PepsiCo explains how the brand is supporting restaurants with digital tools, investing in local businesses ...

Restaurant operators today are navigating one of the most complex environments the industry has ever faced. Inflation, rising ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing ...

Restaurant technology is quickly evolving. What was once a competitive advantage has become a basic necessity. Operators ...

For restaurant owners and staff, the best tech is the kind that goes unnoticed—freeing up a few extra moments on a busy shift ...

Rising prices have created a “Great Restaurant Reset.” It’s anyone’s game to win as a combo deal at a sit-down casual chain ...

Optimize your restaurant with AI. This manager's guide reveals how AI transforms scheduling, cuts inventory waste and boosts ...

Craving authentic Thai cuisine? A new restaurant in Yigo serves exactly that. Dokkoon Thai, which opened in July, is owned by husband and wife Troy Hutchinson and Cheeraporn “Thanika” Akkasriworn.

In his decades-long career in tech journalism, Dennis has written about nearly every type of hardware and software. He was a founding editor of Ziff Davis’ Computer Select in the 1990s, senior ...