Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Once you land on a blend that you love, have fun adding it to hot drinks, cookies, pancakes, muffins or bread this fall. Use ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

I’ve compiled 14 recipes to use up potatoes so you can reduce food waste. If all else fails, quarter them and plant them in ...

This Cinnamon Peach Crisp is a cozy dessert classic with a sweet, juicy peach filling and the perfect buttery oat topping. It ...

For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, ...

Learn how to make butter in a food processor. Making butter at home is fun and super easy to do. It is not necessarily ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

When my youngest daughter was in fourth grade, we built a skeleton out of a rainbow of veggies — the centerpiece of the ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and served wit ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...