Method: Fill a cocktail shaker or pitcher with crushed ice. Pour in the gin and simple syrup. Add a few dashes of bitters. Using a bar spoon, add the rose syrup and stir the mixture thoroughly. Strain ...

Cardamom is the perfect foil for chocolate and smoky-sweet Sri Lankan treacle. The result? A slightly savoury dessert that’ll ...

Fill the jalebi batter into a squeeze bottle or piping bag. You can also use an empty bottle (empty ketchup or mustard bottle). Squeeze the jalebi batter out in the medium hot oil in a pretzel shape.

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

Landi Govender is a recipe developer and food photographer, who creates flavour-packed dishes inspired by her family and heritage, blending tradition with fresh, modern twists. Her social media ...

Celebrate Diwali guilt-free with these 5 delicious sugar-free desserts packed with nuts, seeds and natural sweetness.

Celebrate Diwali with sweetness and simplicity! These quick and traditional dessert recipes can be made in under 30 minutes, ...

Besan laddoo is one of the most loved Indian sweets made during Diwali. It’s prepared with roasted gram flour, ghee, and sugar, flavoured gently with cardamom. The laddoos are soft, aromatic, and rich ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

This festive season, traditional sweets can take on a lighter, more balanced form with baked versions that retain their ...

This sweet dessert – a creamy, cardamom-scented pudding made with rice, milk and jaggery – is often offered to gods, and ...