As the leaves turn crisp and the air gets cooler, many of us start craving meals that feel like a warm hug. Fall has a way of ...

Some nights, dinner feels like a test of patience, but these 9 fall recipes make it feel more like a win. They’re the kind of dishes that don’t need fancy skills or endless steps, just ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods ...

Our Beef and Cabbage Mashed Potatoes Are Comfort Food with a Twist. Mashed potatoes don’t sound particularly luxurious at first, but rather more like cafeteria food or lunch at ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked for generations and is believed to have evolved from lobscouse, a cheap, ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

Start with the rice-and-beans base and let people add corn salsa, cheese, avocado, cilantro, maybe some bacon or shredded chicken and so on.

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Nothing says Oktoberfest like good company and plenty of food to keep the fun going. With 7 different recipes on hand, there’s no running out of options when the table fills up with hungry guests.