No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Place the parsnip chunks in a pot of cold, lightly salted water, ensuring they are just covered. Set the pot on high heat and bring to a boil. Boil for approximately 15 to 20 minutes until the ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Melt butter in a saucepan over medium heat. Add the parsnips and cook, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Getting presents on Christmas morning is exciting, because you ...

At a quick glance in the grocery store, they look like long, pale yellow carrots. While they are a carrot cousin, parsnips are more tender and have a flavor that resembles caramel when roasted. They ...

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