Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with investors, ...

South African kitchens with DNA-tailored diets, plant-based deli innovations, and social media-driven food trends. Personalized nutrition, eco-conscious meats, and global culinary influences are ...

Explore how dairy alternative brands like PlanetDairy, Rude Health, and ImaginDairy are innovating through hybrid, ...

Abstract: This paper presents the power oscillation damping (POD) capabilities of a Hybrid Energy Storage System (HESS) based on ultracapacitors (UCAP) and batteries, integrated with a Grid-Forming ...

Strategic moves across the food and beverage sector—from testing and dairy-free innovation to new leadership, market research ...

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ...

Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives.

Last week, the EU parliament voted to limit the use of terms like ‘burgers’ and ‘sausages’ on vegan alternatives, paving the ...

Maison Riviera’s journey began in 1920 when Alexandrina Pelletier and her husband Napoleon Chalifoux decided to sell surplus milk from their farm to neighbours in Sorel-Tracy. By 1945, the company had ...

Rising consumer preference for dairy alternatives is driving robust growth in the demand for plant-based cheese across the ...

The dairy derived flavors market is ripe for growth with opportunities in hybrid products combining dairy and plant-based elements, especially in regions like Asia Pacific and Latin America. Demand ...

Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest ...