Rising consumer preference for dairy alternatives is driving robust growth in the demand for plant-based cheese across the ...

Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives.

Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest ...

Last week, the EU parliament voted to limit the use of terms like ‘burgers’ and ‘sausages’ on vegan alternatives, paving the ...

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ...

The company disclosed in early 2025 it planned to terminate workers "across all of our businesses and functions" as part of a ...

This is the first packaging update in nearly a decade, and it’s more than just a makeover. The modern, vibrant design brings ...

The dairy derived flavors market is ripe for growth with opportunities in hybrid products combining dairy and plant-based elements, especially in regions like Asia Pacific and Latin America. Demand ...

With protein popping up in more places, it would be hard to deny the power of protein in today’s new product development.

Family-owned businesses are the backbone of New Jersey’s economy, thriving through challenges while preserving values and ...

The result: the F&W 25, a definitive list of the ideas, ingredients, and movements that changed the past 25 years of food and ...

Multiple retailers, restaurants and other retailers and businesses recently opened, closed or began planning new locations in ...