Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives.
Last week, the EU parliament voted to limit the use of terms like ‘burgers’ and ‘sausages’ on vegan alternatives, paving the ...
AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ...
This is the first packaging update in nearly a decade, and it’s more than just a makeover. The modern, vibrant design brings ...
The company disclosed in early 2025 it planned to terminate workers "across all of our businesses and functions" as part of a ...
With protein popping up in more places, it would be hard to deny the power of protein in today’s new product development.
Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).
South African kitchens with DNA-tailored diets, plant-based deli innovations, and social media-driven food trends. Personalized nutrition, eco-conscious meats, and global culinary influences are ...
Having Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to ...
With more than 100 years of history behind it, Riverina Fresh is one of Australia’s most respected dairy brands. Executive ...
The global sustainable bags market is experiencing unprecedented growth momentum as environmental awareness and regulatory ...
Multiple retailers, restaurants and other retailers and businesses recently opened, closed or began planning new locations in ...