In a couple of months, Christmas fever will have taken over London. The city will be glittering with lights, markets will be ...

Broccoli calls for cheddar or cheddar blends, while roasted root vegetables—carrots, parsnips, rutabaga, turnips, and sweet potatoes—call for all kinds of Swiss cheese, Goudas, and really ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

South Indian prasad, traditionally viewed as sweet and carb-heavy, surprisingly offers protein-rich options. Recipes like Sundal, made with chickpeas, and Dal Payasam, featuring moong dal, provide ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Clockwise from top left: Jennifer Muttoo and Vikram Vij, Indian French onion soup, naan pizza and tandoori chicken wings. PHOTOS BY GABRIEL CABRERA Vikram Vij didn’t plan to write another cookbook.

Fermented drinks in India, integral to festivals and daily life, aid digestion, boost immunity, and manage weight. Traditional recipes like kanji, chaas, and kombucha offer probiotic benefits, ...

The restaurant, a collaboration between the movie studio and the Frenchette chefs, is in a 100-year-old West Village theater.

Pumpkin soup is a fall favorite, and you can easily upgrade this go-to seasonal comfort food into a luxurious meal with these ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Forget what you've heard about British cuisine, and give these iconic national dishes a try. British food has never exactly ...