Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple syrup transforms this classic cocktail, adding a rich depth of flavor ...

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Discover a delightful twist on a classic cocktail with our Maple Syrup Old Fashioned! Dive into the world of mixology as we show you how to blend the rich, sweet notes of maple syrup with bourbon to ...

Vermont dairy farms produce butter with a higher butterfat content and distinct terroir that creates the perfect golden-brown exterior on these pancakes. The griddle sizzles with this rich local ...

Tree tappers, chefs and scientists got together in Fairbanks on Sept. 28 to work on a flavor wheel for birch syrup. Under Johnson's instruction, they found out that there's more to the sticky liquid ...

This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.