You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Historical recipes from Austrian, Hungarian and Bavarian cuisine combine with nostalgic insights into the "Sissi" film classics - from potato soup to Sacher torte.

The FDA has updated its alert about lead in cinnamon to include more products. There are already almost 20 cinnamon products on the list. As of Oct. 10, consumers should not use HAETAE-brand and ...

When you're baking, accuracy makes all the difference. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian ...

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