Marc Brackett, Ph.D., illuminates the power that lies in the space between stimulus and response in his latest book, 'Dealing with Feeling.' ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

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Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. The other week, I was reading an email I ...