Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Cooking the pizza: Once the Volt 2 is heated and your pizza is ready to bake, slide the pie into the oven in a quick and ...

Once autumn arrives, we are inclined to spend more time in the kitchen, the room that many consider the heart of the home.

To clean a microwave quickly, Amber Elise, owner of Bubbles and Buckets in Otsego, Minnesota, suggests popping in a bowl ...

The Pioneer Woman taught us about good ol' comfort cooking; the Barefoot Contessa about how to elevate even a store-bought dessert; and Guy Fieri about the joys of flavor-packed food. However, chef ...

Four long-term Ikea kitchen owners tell us what it's really like to buy and own an Ikea kitchen, from design and installation ...

Whether you're a pro at crafting or just eager for a new, fragrant project, our DIY Citrus Decor guide will lead you in transforming ordinary fruits into extraordinary home accents. Subscribe today ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Renowned chef Zod Arifai returns to Montclair with Italiana by Zod, a new restaurant blending pizza styles with fresh Italian ...

From the coveted major prize categories to the return of the Pub of the Year award, meet the best the NSW and ACT hospitality ...