Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.

Chop veggies in bulk, use pre-measured spices, or cook double portions to save time later. Little steps like these keep weeknight cooking stress-free. Garlic in a Jar: To effortlessly peeling garlic, ...

With Heritage Pub and Chop House, the branding honors not only Hofstra’s legacy but also the Spanish, Italian, Scottish and ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Learn the simple steps to prepare onions that bring rich flavor to classic smothered pork chop gravy. Trump’s National Guard moves hit legal roadblocks NATO scrambles fighter jets as Russian strikes ...