Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Tom Kerridge, Rick Stein, Hugh Fearnley-Whittingstall and more - RECIPES: As the days draw in, there’s no better time to dust ...

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University researchers found that blunt knives and aggressive chopping amplify this ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.

Chop veggies in bulk, use pre-measured spices, or cook double portions to save time later. Little steps like these keep weeknight cooking stress-free. Garlic in a Jar: To effortlessly peeling garlic, ...

With Heritage Pub and Chop House, the branding honors not only Hofstra’s legacy but also the Spanish, Italian, Scottish and ...