Singaporean F&B business Wok A.I has closed its hawker stall in Margaret Drive amid manpower issues, even with its AI robot chef.

A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

Nell brings her joyous, simple characters – happy faces in eggs and ghosts and reimagined domestic items – to Heide in a ...

Discover the fascinating origins of Indo-European languages and the ancient Proto-Indo-European tongue that connects them all ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.

Hotels & Preference Hualing Tbilisi is a five-star hotel that belongs to The French International Hotel Chain. Introduced to ...

Chef Thai Dang, who gained national attention for his upscale Vietnamese cooking at HaiSous, is turning his attention to the ...

“Hushing the House” — also known as “House-Hushing” or “Quieting the House” — involves relocating all the items in a room to a staging area so that you can let the space breathe (and get a ...

They are nasi kandar, pasembor, char koay kak, Hokkien mee, mee jawa, oh chien, mee udang (Malay prawn mee), mee sotong, ...

Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big flavor to sandwiches and even ice cream.

Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...

When Jiya Sharma, 15, went to Starbucks at Downtown East two months ago to study, she could not buy a drink as the outlet has ...