The Norwegian Room evokes the warmth of a cottage: a fireplace, evergreen wood paneling, and ceilings enlivened with rosemaling, the traditional floral painting on spruce planks. Norwegian folk art ...

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Each year has its own stories, its own unique memories attached to it. So, if you grew up alongside the PS1 or are just ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

George Banez “If not adobo, what food do you miss?”  I asked Dr. Margarita Lavides, fellow academic residing in the U.S. ...

PORT TOWNSEND — East Jefferson Fire Rescue will host its fourth Fire Rescue Fest today, celebrating the history and service of first responders in Port Townsend.

A tiered food steamer is the appliance my kitchen has been missing – here's why I'll never go back to boiling my vegetables again ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a bit more complicated than that. Let me explain.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Microscopic dust mites can cause big problems for allergy sufferers, and you may not know they're in your home. Here are some ...