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The menu, elegantly scrawled on a gold-framed chalkboard, reads like a love poem to Texas barbecue traditions. But it’s the brisket boudin that deserves special attention—a culinary crossroads where ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies There’s no piped-in music competing for your attention – just the authentic sounds of people ...