Other: Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking!

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

It’s a tray, a traveling buffet, a dessert bodyguard, and a faithful sidekick that always punches above its weight.

It's hard to resist chocolate, especially when it's perfectly smooth and glossy. Here's how you can achieve that shiny, ...

The Souvlaki Pita delivers tender meat and cool tzatziki in perfect harmony. The Gyro Pita achieves that magical balance of seasoned meat, fresh vegetables, and creamy sauce that makes you close your ...

In this episode of In the Kitchen with Matt, I will show you how to make Napoleon. This is an easy homemade strawberry ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything pumpkin, pies and everything apples: pie, cider, and apple cider doughnuts. “An ...

SOME people spend hundreds, and even thousands, of pounds trying to find the perfect piece of wall art for their home. But one woman has shown how she cleverly used an 83p IKEA buy to transform a ...

Quiche is one of those timeless dishes that never disappoints when you require a speedy lunch or dinner. There are countless different varieties available on supermarket shelves, but it's also quite ...