Let the oven preheat past the “oven ready” alert. Most ovens will alert you as soon as they hit your desired temperature. Per ...

If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

The best turkey crowns, tested. The Good Housekeeping Institute tried fresh and frozen birds, from budget supermarkets and ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

This step-by-step guide shows you how to spatchcock a turkey quickly and easily for a juicy, perfectly cooked bird.

Let's be honest: your kitchen drawers are a graveyard for "life-changing" gadgets you bought to make cooking easier, but now they just sit there collecting dust. All those special slicers and holders ...

Measuring less than seven inches tall and high, this little kettle boils up to a half liter of water at a time, giving you ...

I tested the new Ooni Volt 2 indoor pizza oven and compared it to the original Ooni Volt. Here are the pros and cons, as well ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Oct. 5-11, ...