Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Reddit's r/sousvide community doesn't just discuss immersion cooking -- they evangelize it with the fervor of people who've discovered fire. These culinary zealots will battle you in the comments if ...

Steak cooked with the Meater came out nicely grilled. Achieve steak nirvana with just one tiny adjustment. Cookout season may be winding down, but there's still plenty of time to fire up the grill and ...

Leftover steak is a good problem to have. You can reheat it and eat it as-is, add it to a stir-fry, or make a leftover steak pasta salad for tomorrow's lunch. One of the best ways to enjoy it, however ...

Maybe you're visiting family with your MacBook and set up a temporary workstation using whatever you can find around the house. Maybe you bought a fancy mechanical keyboard for your Mac not realizing ...

Imagine a world where your workflow feels effortless, where tedious research, data analysis, and planning tasks are handled seamlessly, leaving you free to focus on the big picture. Sounds too good to ...

From steak to chicken, a cook needs to know a protein’s temperature. The difference between juicy perfection and overcooked can be just a few degrees. This Home Depot best-selling waterproof meat ...

Chef and Founder/Chief Steak Officer of Happy To Meat You Scott Fischer joins Bob Sirott to talk about how he started his company in light of the pandemic, as well as his time on the set of “Dancing ...

Cooking an entire scotch fillet is easy with the right steps. This reduction is smooth and complete in flavor. When it comes to roasting or slicing into steaks, Stockman Steak offers a premium whole ...