While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

We may receive a commission on purchases made from links. When it comes to inexpensive cuts of meat, tenderization is a ...

1. Place the steak on a flat surface. Using a meat mallet pound the meat to tenderize and flatten it out and set aside. 2. Drizzle each steak with oil, sprinkle with cheese and top with parsley. 3.

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.