If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

Cubed steak encased in an absolutely crispy crust drizzled in peppered white gravy is just part of what makes country fried steak so iconic.

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

1 College of Animal Science, Shanxi Agricultural University, Taiyuan, China 2 National Facility for Protein Science in Shanghai, Shanghai Advanced Research Institute, Chinese Academy of Sciences, ...

Looking for quality meat in Illinois can feel like a treasure hunt. Some markets offer premium cuts that make your meals sing, while others might leave you with tough, flavorless disappointments.

When you cook a whole chicken, you will likely have leftovers. This light and easy chicken orzo soup is a homey dinner solution that includes leftover meat and welcomes any stray vegetables lurking in ...