Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few notches. Your taste buds will enjoy!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Okay, so you've probably heard about lemon water. While there isn't a lot of evidence about the health ...

To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

When you think about how much juice you can get from one lemon, making lemonade might seem like more effort than it's worth. So, if the natural world perhaps brings you more joy than sipping on the ...

Don’t put a lemon tree in a pot that is too large. “Choose a pot that is about 15% larger in volume than the current pot the lemon is in,” Fleming says. Putting a lemon tree in an oversized container ...

Dear Heloise: I had about 25 pounds of potatoes that I had to turn into potato salad. I boiled as many potatoes as I could in my 8-1/2-quart aluminum pot, and the potatoes turned the inside of my pot ...