Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Putting salt in wine can improve it. There, I said it. History tells us to put salt in wine Salt is a known harmoniser of ...

A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards. Hartenberg Wine Estate says it has become the first in South Africa to earn ...

And no, it’s not about tannins or body. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, ...

Scientists regularly uncork fresh insights into beer and wine — even though they were invented thousands of years ago. Four recent discoveries go beyond buzz and bouquet, diving into the haziness and ...

Our wine columnist thought snobbish wine service was a thing of the past—until a recent trip to France. She asked more ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Haley Jo Lewis Haley Jo Lewis is a newsletters editor. She has contributed to ...

Has anyone ever talked about a wine’s body and you’ve wondered, “How can a wine have body? It’s a liquid!” Body is one of the ...

Basketball made him famous, but CJ McCollum looks forward to the day where people know him as ‘the guy that makes that wine.’ And there’s no one he’d rather share a glass with than his wife.

Jon has been an author at Android Police since 2021. He primarily writes features and editorials covering the latest Android news, but occasionally reviews hardware and Android apps. His favorite ...