Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Discover the future of cooking with our Smart Wireless Meat Thermometer! This #shorts video introduces you to the perfect ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Understand the risks of eating meat after it spoils. Learn about food poisoning, signs of spoilage, and how to prevent eating potentially harmful microbes.

The best turkey crowns, tested. The Good Housekeeping Institute tried fresh and frozen birds, from budget supermarkets and ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

Learn how an iPad can organize recipes, control smart devices, play music, and make everyday cooking smoother while adding ...

Recent health inspections in some Dearborn restaurants revealed bacteria build-up, dented cans and more between August and ...