Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

In this episode of In the Kitchen With Matt, I will show you how to make garlic dip. This creamy garlic dip recipe is really easy to make using very few ingredients, and is perfect for parties, or ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

A garlic press might seem like a one-trick pony, but these tools have a lot more uses to them than you'd believe. When it ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

Inspired by Spanish sopa de ajo, this garlic and bread soup from 'Milk Street Shorts' by Christopher Kimball is simple yet ...

Lobster ravioli is a signature dish in coastal Massachusetts kitchens, often reserved for special nights. This version ...

Lower your blood pressure and cholesterol, fight heart disease, boost your immune system, and add a bit of flavor to your meals by growing your own garlic. This vegetable has been used as both food ...