In this episode of In the Kitchen With Matt, I will show you how to make garlic dip. This creamy garlic dip recipe is really easy to make using very few ingredients, and is perfect for parties, or ...

Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green shoots on ...

Unlock the power of a homemade hydraulic press with this step-by-step guide! Using just wood, 4 syringes, pipes, and a glass with water, you can create a DIY hydraulic press capable of cracking nuts, ...

Quickly transfer the strained potatoes into a large bowl, along with the warmed milk. Mix well; the milk will keep them from ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

I found these inexpensive food choppers easy to use and a lot less intimidating than sharp knives. They've really upped my food prep form.

For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Rated by top PTs, the Pallof press is a low-impact, anti-rotational exercise that targets your deep abdominal muscles, protects your spine and mimics real-life movement patterns. It’s typically ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...