In today's Miss Manners column, advice columnist Judith Martin responds to handling the transition from savory to sweet items ...

DEAR MISS MANNERS: I am a fine artist, with a studio attached to my home. Friends and visitors often ask to see the studio, ...

However, when moving from bacon and eggs to toast or muffins, how should one get a clean knife? The knife and fork disappear ...

On a few occasions, I’ve had a visitor who looks aghast and murmurs something to the effect of, “I didn’t think it would be ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

See at CNET. To separate the essential from the superfluous or downright useless, we asked culinary pros to share the tools they swear by and ...

For knife knerds, Civivi’s reputation is pretty well established. The mid-level option of three We Knife brands offers knives ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

The best restaurants often hide in plain sight, and Blue Plate Cafe in Huntsville, Alabama, proves that sometimes the most extraordinary meals come from the most ordinary-looking buildings – a truth ...

Step back to Chicago when deep dish pizza came with quirky etiquette rules that made every slice feel ceremonial.

Picking out a gift for a home cook? Consider yourself lucky. Our experts have tested and approved more than 35 great gifts ...