In today's Miss Manners column, advice columnist Judith Martin responds to handling the transition from savory to sweet items ...
DEAR MISS MANNERS: I am a fine artist, with a studio attached to my home. Friends and visitors often ask to see the studio, ...
However, when moving from bacon and eggs to toast or muffins, how should one get a clean knife? The knife and fork disappear ...
On a few occasions, I’ve had a visitor who looks aghast and murmurs something to the effect of, “I didn’t think it would be ...