In today's Miss Manners column, advice columnist Judith Martin responds to handling the transition from savory to sweet items ...
On a few occasions, I’ve had a visitor who looks aghast and murmurs something to the effect of, “I didn’t think it would be ...
However, when moving from bacon and eggs to toast or muffins, how should one get a clean knife? The knife and fork disappear ...
DEAR MISS MANNERS: I am a fine artist, with a studio attached to my home. Friends and visitors often ask to see the studio, ...
They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.
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Civivi’s Most Interesting New Folder Is Much More Than a Knife
For knife knerds, Civivi’s reputation is pretty well established. The mid-level option of three We Knife brands offers knives ...
DEAR MISS MANNERS: I beg for guidance on the proper etiquette with one’s cutlery at hotel buffet breakfasts. While there are abundant clean plates, the protocol seems to be that one has but a single ...
As John Bridges, etiquette expert and author of "How to Be a Gentleman," notes, seating arrangements are often based on ...
A South African woman shared a restaurant moment where her friend used her hands to eat, igniting debate on proper table manners and dining etiquette.
Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...
A British etiquette coach shared his take on the "proper" way to have bread and butter, only to be countered by a content ...
The air is getting nippier but that doesn't mean you should be spending any less time in your garden - an outdoor living ...
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