In today's Miss Manners column, advice columnist Judith Martin responds to handling the transition from savory to sweet items ...
However, when moving from bacon and eggs to toast or muffins, how should one get a clean knife? The knife and fork disappear ...
DEAR MISS MANNERS: I am a fine artist, with a studio attached to my home. Friends and visitors often ask to see the studio, ...
Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; or through postal mail to Miss Manners, Andrews McMeel Syndication, 1130 ...
DEAR MISS MANNERS: I beg for guidance on the proper etiquette with one’s cutlery at hotel buffet breakfasts. While there are abundant clean plates, the protocol seems to be that one has but a single ...
Beetlejuice’s wild-eyed grin stretches across one wall, his chaotic energy practically leaping into the dining room. Frankenstein’s monster contemplates existence from another corner, while classic ...
Topped with lettuce, tomato, and a root beer glaze that provides the sweet-tangy element barbecue lovers crave, it delivers the complete barbecue experience without a single animal product. The Smoked ...
The Takeout on MSN
This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time
Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might ...
Allrecipes on MSN
I Asked Great Cooks What They Always Keep in Their Kitchen—and They All Said the Same Thing
While all of our cooks agreed that a "good" and "sharp" knife was perhaps their most important kitchen essential, a few more ...
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