Tempering eggs for a silky dessert or sauce can be a bit nerve-wracking, but using a double boiler makes the process easier ...

Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when ...

If you purchase an independently reviewed product or service through a link on our website, SPY.com may receive an affiliate commission. Using a double boiler is fairly simple, but there are a few ...

Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

Which double boiler is best? If you like to spend time in the kitchen whipping up dreamy soups, delectable sauces and delicious chocolate-covered desserts, you need a good double boiler. A double ...