From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Surprise: Not all chefs grip the knife the same way.

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in ...

Picking out a gift for a home cook? Consider yourself lucky. Our experts have tested and approved more than 35 great gifts ...

The pioneering Sydney restaurant launched co-owner Luke Nguyen into the ranks of international celebrity chefs.

Humble in origin yet endlessly adaptable, the potato becomes a canvas for culinary craft in the hands of professional chefs. From precise cuts to inventive finishes, these methods transform a staple ...

It’s critical to avoid accidental poisoning. If you have even the slightest doubt about a plant’s safety, don’t touch or ...

At Mamahuhu, the newest restaurant to come to Palo Alto’s Town & Country Village, a Michelin-starred chef is breathing new ...

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