Serious Eats on MSN
We Asked 30 Chefs How They Hold a Knife—These Grips Could Improve Your Cuts
Surprise: Not all chefs grip the knife the same way.
Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, ...
Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...
Chefs can’t stop recommending the JetKong two-piece tweezer set for plating, flipping, lifting, separating, grilling, cooking ...
Save big on top-tested knives and knife sets from Shun, Zwilling, Wüsthof, Henckels, and more during Amazon’s October Prime ...
Knives Project on MSN
The Art of Forging: Creating a Beautiful Cleaver from Dowel Nails
Knife-making is an art, and we take it to the next level. From traditional forging to high-tech precision grinding, each ...
Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...
It’s critical to avoid accidental poisoning. If you have even the slightest doubt about a plant’s safety, don’t touch or ...
They’re harnessing it to help directors prepare, debate, and decide. by Stanislav Shekshnia and Valery Yakubovich In 2014 Hong Kong–based Deep Knowledge Ventures formally appointed an algorithm to its ...
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