In our 'Cook Like' column, we ask the food space’s most notable personalities about the kitchen items they reach for the most ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.

Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.

Notorious Foodie opens up about his rise from casual kitchen experiments to becoming one of the most recognized creators in ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...