Five s kitchen knives laying on a wooden board - Halil ibrahim mescioglu/Shutterstock We may receive a commission on purchases made from links. It's extremely important to keep knives sharp. It make ...

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One of the most critical lessons I learned in culinary school was keeping my blades sharp because a dull knife is a dangerous knife. So, I always keep my knives sharp at home with my trusty ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

It's perfect for home chefs. TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. You don't need to be a professional ...