But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Discover the untold secrets of knife sharpening in this informative video. Few people know these expert techniques that ...

Learn how to achieve a razor-sharp edge on your axes and knives using this quick and efficient sharpening method. In just 5 ...

Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

More stop-and-search is needed to tackle knife crime in Derby, say councillors – but a police boss told them their powers are limited. Derbyshire police chief superintendent Emma Aldred told ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

One transgender student from the Charleston-area can still use the bathroom of his choice after a Wednesday U.S. Supreme Court order. South Carolina Attorney General Alan Wilson and state ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

In the cookbook-turned-Netflix-series “Salt, Fat, Acid, Heat,” Samin Nosrat tried to liberate us from recipes. She has little patience for them. And yet her new book, “Good Things: Recipes and Rituals ...

“If you’re lucky, there will be scallops on the menu at Sunn’s,” said Ligaya Mishan in The New York Times. They’re exemplars of the enchantment of this tiny storefront in Chinatown, because chef Sunny ...